LOBSTER AND AVOCADO VIENNOIS WITH HEART OF LETTUCE
€41
MUSHROOM CREAM WITH YELLOW WINE AND ROASTED HAZELNUTS
SALMON GRAVLAX WITH MUSTARD SAUCE & DILL
Subtotal: €94
€41
MUSHROOM CREAM WITH YELLOW WINE AND ROASTED HAZELNUTS
SALMON GRAVLAX WITH MUSTARD SAUCE & DILL
Subtotal: €94
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LOBSTER AND AVOCADO VIENNOIS WITH HEART OF LETTUCE