MUSHROOM CREAM WITH YELLOW WINE AND ROASTED HAZELNUTS
€57
Laurent-Perrier Rose
LOBSTER AND AVOCADO VIENNOIS WITH HEART OF LETTUCE
Subtotal: €191
€57
Laurent-Perrier Rose
LOBSTER AND AVOCADO VIENNOIS WITH HEART OF LETTUCE
Subtotal: €191
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MUSHROOM CREAM WITH YELLOW WINE AND ROASTED HAZELNUTS