SALMON GRAVLAX WITH MUSTARD SAUCE & DILL
€37
SLIGHTLY SALTED BUTTER BAGUETTE FICELLE & SLICES OF CHARCUTERIE
LOBSTER AND AVOCADO VIENNOIS WITH HEART OF LETTUCE
BASKET OF PASTRIES
MUSHROOM CREAM WITH YELLOW WINE AND ROASTED HAZELNUTS
Subtotal: €144
€37
SLIGHTLY SALTED BUTTER BAGUETTE FICELLE & SLICES OF CHARCUTERIE
LOBSTER AND AVOCADO VIENNOIS WITH HEART OF LETTUCE
BASKET OF PASTRIES
MUSHROOM CREAM WITH YELLOW WINE AND ROASTED HAZELNUTS
Subtotal: €144
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SALMON GRAVLAX WITH MUSTARD SAUCE & DILL