TURBOT
€52
Description
Slow Roast Turbot in
Beurre Blanc served with
Grilled Broccoletti
Laurent-Perrier Rose
SALMON GRAVLAX WITH MUSTARD SAUCE & DILL
Subtotal: €187
€52
Slow Roast Turbot in
Beurre Blanc served with
Grilled Broccoletti
Laurent-Perrier Rose
SALMON GRAVLAX WITH MUSTARD SAUCE & DILL
Subtotal: €187
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TURBOT