EGGPLANT SALAD WITH CORIANDER & NICE OLIVES
€29
CAVIAR CROQUE
TURBOT
“THE DELI BURGER”
TRUFFLE
SALMON GRAVLAX WITH MUSTARD SAUCE & DILL
Subtotal: €220
€29
CAVIAR CROQUE
TURBOT
“THE DELI BURGER”
TRUFFLE
SALMON GRAVLAX WITH MUSTARD SAUCE & DILL
Subtotal: €220
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EGGPLANT SALAD WITH CORIANDER & NICE OLIVES